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Making Bourbon with Founder Nick Taranto
The Four Bros with our first round of un-aged bourbon (AKA white whiskey) “I love scotch. Scotchy, scotch, scotch. Here it goes down, down into my belly…” Yup, Good Ol’ Big Ron Burgundy said it best....
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On the Menu: Wild-Caught Sockeye Salmon
Click on over to the Plated menu & reel in a few plates of the Salmon with Farrotto and Butternut Squash! We can’t get enough of the delicious, wild-caught Sockeye Salmon. We source our Sockeye...
View ArticleHow to Season with Salt
Can you conquer the most challenging cooking technique of all? Find out in this quick video from Chef Elana.
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Happy New Year!
It’s been a fantastic year here at Plated, and we can’t wait to see what 2014 will bring. May your year be filled with good friends, delicious food, and lots of cheer! Happy New Year! - The Plated Team
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Meet the Chef: Phoebe Lapine
Our Chef Council is responsible for all the delicious recipes you see on the menu each week. Phoebe Lapine is one of the creative epicureans we work with to create new and exciting dishes for you to...
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Who Likes Food Trucks? Because Now Plated Has One.
That’s right: Plated is not just online anymore. We’re on the streets of New York City, dishing meals out of our very own food truck. Starting this Monday, October 20, New Yorkers will be able to visit...
View ArticleVIDEO: Quickly Make an Amazing Breakfast Pizza
Plated Cooking School shows you how simple it is to make something delicious. Our menu this week features saag paneer with garlic naan, so we thought we’d show you something else you can make with...
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Nick Taranto Wants you to be an Evolved Eater
Like any good entrepreneur, Nick Taranto, co-founder of Plated, has had his share of big ideas. Before blowing out the candles on his 30th birthday, he had picked up dueling graduate degrees, traveled...
View ArticleHow to Make Everyone Happy: Give the Gift of Plated
The post How to Make Everyone Happy: Give the Gift of Plated appeared first on Recipes, Cooking Inspiration & Chef Tips | Morsel by Plated.
View ArticleTune Into Our Big “Shark Tank” Update!
The post Tune Into Our Big “Shark Tank” Update! appeared first on Recipes, Cooking Inspiration & Chef Tips | Morsel by Plated.
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